The Letizia fig variety is a cold-hardy fig tree that is native to Italy. It is named after Steve Castorani’s mother, who brought the tree to the United States from Italy in the early 1900s. The Letizia fig tree is hardy to USDA Zones 6-9, making it a good choice for gardeners in colder climates.
The Letizia fig tree produces medium-sized figs that are light brown in color with a delicious, honey-colored inner flesh. The figs have a sweet, rich flavor that is reminiscent of brown sugar. The Letizia fig tree can bear two crops of figs per year: a breba crop in early summer, and a main crop in late summer or early fall.
The Letizia fig tree is a relatively easy tree to grow. It prefers full sun and well-drained soil. The tree is drought-tolerant, but it will benefit from regular watering during the growing season. The Letizia fig tree is also relatively pest- and disease-resistant.
If you are looking for a cold-hardy fig tree with delicious fruit, the Letizia fig variety is a great choice. The tree is easy to grow and produces a bountiful crop of figs.
Here are some additional details about the Letizia fig variety:
- Size: The Letizia fig tree grows to be 8-10 feet tall and wide.
- Hardiness: Hardy to USDA Zones 6-9.
- Fruit size: Medium-sized, 2-3 inches in diameter.
- Fruit color: Light brown to amber.
- Fruit flavor: Sweet, rich, and honey-like.
- Fruiting season: Two crops per year: breba crop in early summer, and main crop in late summer or early fall.
- Growing conditions: Full sun, well-drained soil. Drought-tolerant.
- Pests and diseases: Relatively pest- and disease-resistant.